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| Paula Red (apple) ： ウィキペディア英語版 |
Paula Red
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'Paulared' is an apple cultivar that arose as a seedling next to an orchard of 'McIntosh' trees. It that ripens late in the summer.
== Appearance and Flavor ==
'Paulared' apples are bright red with some yellow and tan spots; the skin often has a dusty sheen. They have a sprightly taste, not too sweet and not too tart, vinous and slightly reminiscent of strawberries. It has a firm white flesh that becomes soft and mealy extremely quickly as its season declines. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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